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Tempo di infusione
20s
Metodo: usucha
Infusioni
1
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
2.9 g / 100 ml
70 ml consigliati
Ossidazione
—
Caffeina
High
Note di degustazione
Il venditore dichiara
CioccolatoFrutta secca
Gusto e corpo
Dolce
Amaro
Umami
Morbido
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Smooth, nutty, and chocolatey, this Okumidori matcha from Wazuka, Kyoto gets its distinctive rich flavour from skillful growing and strong firing. Grown at an elevation of 310m without the use of pesticides, Kanoyama's smooth yet bold taste makes it stand out in lattes and perfect for a bowl of usucha. Though not as famous as its neighbouring town Uji, Wazuka is actually where a lot of Ujicha is grown and recently has become more well-known. This tea is very popular and often sold out, so if you'd like to try a blend with a similar taste profile, check out Eiryoku, Wazuka Saemidori, or Tenryu Okumidori