Acquista questo tè
Tempo di infusione
1–3 min
Consigliato
Infusioni
2
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
—
Ossidazione
—
Caffeina
medium
Tipico
Note in evidenza
DolceUmamiFlorealeLimoneErbaErbe aromatiche
Panoramica
Best pick • solid green choice from Origine sconosciuta
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This lovely kabusecha is from Uji, Kyoto and has a deep grassy and savoury character, with a bit of lemony brightness, pepperiness and a refreshing character. On the finish there is a flowery and herbaceous sweetness, which keeps you going back for more sips! This tea was made using the Sayamakaori cultivar. Harvest: Spring, 2025 Region: Uji, Kyoto, Japan Cultivar: Sayamakaori