Floral Symphony Tea

This White Peony variety displays a delicate cup of young tea buds. The pale yellow cup is light bodied, yet has complex notes of honeydew and a faint floral sweetness. Savor this more refined ‘White A ‘Cappella’’ tea! Floral Symphony Tea brews for 3 minutes at 180 F. Use 1 heaping teaspoon of dry ingredients for an 8-ounce cup and re-steep the same ingredients up to 3 times without compromising flavor or quality. Ingredients: White A 'Cappella' tea (tea buds collected and withered prior to opening) Origin: Fujian province, China Aroma: floral, mild, sweet hay, and honey Flavor: sweet (similar to honeysuckle), vegetal, grassy, slight melon flavor (honeydew) and floral Mouthfeel: delicate and sweet, lingering floral aftertaste, smooth finish, and a light-bodied tea Caffeinated, White Tea, Tea, White Peony, Complex, Honeydew, Floral, Sweet