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Tempo di infusione
Da montare (senza infusione)
Consigliato
Infusioni
1
Consigliato
Temp. acqua
70°C
Regola a piacere
Rapporto foglie/acqua
10 g / 100 ml
40 ml consigliati
Ossidazione
—
Caffeina
High
Note in evidenza
UmamiMilk
Panoramica
Pairing: sushi, steamed vegetables, or citrusy salads
Grown in the rolling hills of Uji in Kyoto this matcha has a deep umami, vibrant colour, and refreshing finish that cuts through milk for lattes and smoothies and holds up in deserts and baked goods Producer: Rishouen Region: Uji, KyotoCultivar: Blend: Mainly Yabukita, others Harvested: May, 2025 Picking: Handheld Machine