Tempo di infusione
20s
Metodo: usucha
Infusioni
1
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
2.9 g / 100 ml
70 ml consigliati
Ossidazione
—
Caffeina
High
Note di degustazione
Gusto e corpo
Dolce
Amaro
Umami
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Kiyoharu Tsuji’s highest quality blend exemplifies his skills as a tencha farmer and a chashi (茶師 - tea blender), creating a tea that is simultaneously classic and exceptional. Producer: Tsujiki Region: Shirakawa, Kyoto Cultivar: Blend Harvested: May, 2025 Picking: Hand-picked