Tempo di infusione
20s
Metodo: usucha
Infusioni
1
Consigliato
Temp. acqua
80°C
Consigliato
Rapporto foglie/acqua
2.9 g / 100 ml
70 ml consigliati
Ossidazione
—
Caffeina
High
Note di degustazione
Il venditore dichiara
Latte
Gusto e corpo
Dolce
Amaro
Umami
Morbido
Panoramica
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Topped with the same soft brightness found in all of Tsuji-san's teas, this matcha is smooth and balanced as usucha but with enough structure to harmonise with milk as a latte. Producer: Tsujiki Region: Shirakawa, Kyoto Cultivar: Blend Harvested: May, 2025