Fu Ding Premium White Peony (Mu Dan Wang) 牡丹王 Aged White Tea Cake, Year 2014

The tea cake is crafted from premium white peony tea leaves, carefully selecting young leaves and buds. It emanates a sweet floral aroma that is both captivating and inviting. With a full-bodied profile, it exhibits distinct notes of fruit and honey, creating a delightful combination of flavors. The taste is wonderfully complex and bold, offering a gratifying sensory experience. Furthermore, it leaves a long-lasting aftertaste while maintaining minimal bitterness. This tea is not only excellent for immediate consumption but also possesses great aging potential, making it a desirable choice for tea enthusiasts. Tasting Note: Most White Peony Teas are known for their mellow and smooth mouthfeel. If you prefer a tea with those characteristics, it's recommended to carefully break the tea cake from the edge to preserve the whole leaves. For brewing, using water temperatures between 80°C - 93°C (176°F - 200°F) is recommended. However, if you prefer a stronger and more complex flavor, you can use water at 95°C (203°F). Sized: Full cake is 350 gramsOrigin: Fu Ding Country, Fujian Province Oxidation: LightlyWeight Per Cake: 350 gramsHarvest Period: 2014