Czas parzenia
20s
Metoda: usucha
Parzenia
1
Zalecane
Temp. wody
80°C
Zalecane
Proporcja liści
2.9 g / 100 ml
70 ml zalecane
Utlenienie
—
Kofeina
High
Nuty smakowe
Sprzedawca twierdzi
Mleko
Smak i ciało
Słodki
Gorzki
Umami
Wysuszający
Przegląd
Best pick • solid matcha choice
A clear and balanced tea for keiko and usucha, blended to a classic Uji profile with enough brightness to cut through milk. The blended tencha is rounded out by gentle drying and heating over binchotan charcoal, a traditional practice now almost extinct in Japan. The name Betsugi means "Seperate Grade" (別儀), one of the oldest traditional matcha names. Producer: Arita Sansuien Region: Uji, Kyoto (Wazuka)Cultivar: Blend: Yabukita, Okumidori, TsuyuhikariHarvested: April-May, 2025Picking: Machine-pickedShaded: 17-21 Days