Czas parzenia
Ubijanie (bez parzenia)
Zalecane
Parzenia
1
Zalecane
Temp. wody
80°C
Zalecane
Proporcja liści
13.3 g / 100 ml
30 ml zalecane
Utlenienie
—
Kofeina
High
Nuty smakowe
Sprzedawca twierdzi
Śmietana
Smak i ciało
Słodki
Gorzki
Umami
WysuszającyJedwabisty
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This velvety koicha has notes of chashews and cream and is blended from top-grade hand-picked and machine-picked tencha. This blended tencha is then rounded out by gentle drying and heating over binchotan charcoal, a traditional practice now almost extinct in Japan. The name Mare (希) means "Rarity". Producer: Arita Sansuien Region: Uji, Kyoto (Jōyō, Hachiman, Kumiyama, Ide, Wazuka)Cultivar: Blend: Samidori (hand and machine-picked), Asahi (hand-picked), Uji-Hikari (hand-picked), Okumidori (machine)Harvested: April-May, 2025Picking: Hand and Machine PickedShaded: 25-58 Days