Czas parzenia
3–5 min
Zalecane
Parzenia
5
Zalecane
Temp. wody
98°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
Medium
Nuty smakowe
Sprzedawca twierdzi
FermentowanyCzerwone wino
Smak i ciało
Aksamitny
Przegląd
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This little tuo is made from expertly fermented Wu Liang mountain material. Fermented in 2005 and then pressed in 2007 this tuo is completely lacking that “new pu” flavor and is smooth and sweet with a clear red-wine liquor. A good example of a what quality ripe tea made from Wu Liang mountain material can taste like! Producer: Production time: 2005 material, 2007 pressing