Czas parzenia
1–3 min
Zalecane
Parzenia
2
Zalecane
Temp. wody
80°C
Zalecane
Proporcja liści
—
Utlenienie
—
Kofeina
medium
Typowe
Nuty smakowe
Sprzedawca twierdzi
Mniszek lekarskiOrzech włoskiTrawa
Smak i ciało
Cierpko-orzeźwiający
Przegląd
Best pick • solid green choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An iconic taste of the season, Darjeeling First Flush tea is eagerly awaited each spring. These light-bodied, distinctive teas are produced in small quantities for just a few weeks, usually beginning in early April; only the new young buds and first leaves are hand-harvested, and they undergo a unique hard withering process. A bright, green aroma and character defines this lot (DJ 5) from the organic, high elevation Jungpana Estate. Brisk flavors of dandelion root, walnut and herby pesto bring to mind spring fields after rain. It’s an eye-opening cup at any time of the day. Country: IndiaRegion: West BengalTasting Notes: grassy, nettle, walnutHarvest Season: Spring 2025 1 lb