Tempo de infusão
Bater (sem infusão)
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
13.3 g / 100 ml
30 ml recomendados
Oxidação
—
Cafeína
High
Notas de degustação
O vendedor diz
Creme
Sabor e corpo
Doce
Amargo
Umami
SecanteSedoso
Visão geral
Best pick • solid matcha choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This velvety koicha has notes of chashews and cream and is blended from top-grade hand-picked and machine-picked tencha. This blended tencha is then rounded out by gentle drying and heating over binchotan charcoal, a traditional practice now almost extinct in Japan. The name Mare (希) means "Rarity". Producer: Arita Sansuien Region: Uji, Kyoto (Jōyō, Hachiman, Kumiyama, Ide, Wazuka)Cultivar: Blend: Samidori (hand and machine-picked), Asahi (hand-picked), Uji-Hikari (hand-picked), Okumidori (machine)Harvested: April-May, 2025Picking: Hand and Machine PickedShaded: 25-58 Days