$5 fast USA shipping for all the tea and tea ware you want! International shipping details are HERE. NEW LARGER SIZE - 75g instead of 56g "Very flavorful while still being soft and subtle" Our friend Farmer Luo makes this small-batch, hand-made tea in the Alishan growing region only once per year in the Summer, and only after being visited by a tiny insect called a leaf hopper. More info on Taiwan's leaf-hopper bitten teas can be found HERE This tea is welcome any time of year regardless of the weather outside. It's a pleasant and gentle drinking experience with a hint of fresh bread crust and a touch of sweetness. Very popular here at BTTC! Cultivar: Qingxin Location: Alishan (Dabang area) Elevation: 1600M Harvest: Summer 2025 Brewing: One teaspoon to 8oz. 195 deg. water for 4 minutes.
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Tempo de infusão
2–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
95°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
DoceBaked Bread
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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