Tempo de infusão
45s
Método: standard
Nº de infusões
2
Recomendado
Temp. da água
100°C
Ajuste a gosto
Proporção de folhas
1.7 g / 100 ml
118 ml recomendados
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
TerrosoVegetalRoastedHortelã
Visão geral
Pairing: sushi, steamed vegetables, or citrusy salads
For our Green Kukicha, we add a slight roasting to the production process, which enhances the aroma and flavor. The aroma itself can be described as earthy and slightly toasted. This tea serves an excellent, casual drinker for your laid back tea session. Origin: Shizuoka Harvest: First Flush Cultivar: Yabukita Tasting Profile: It has an impressive mild green vegetal flavor with virtually zero bitterness. Its mildly sweet taste contributes to a vibrant and healthy spirit. Den's Preferred Brewing: Leaf-water ratio: 2-3 g (~1 tsp)/4 oz Water: 180°F; Steep: 45 sec 2nd Cup Water: Boiled; Steep 15 sec