For our Green Kukicha, we add a slight roasting to the production process, which enhances the aroma and flavor. The aroma itself can be described as earthy and slightly toasted. This tea serves an excellent, casual drinker for your laid back tea session.
Origin: Shizuoka
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile:
It has an impressive mild green vegetal flavor with virtually zero bitterness. Its mildly sweet taste contributes to a vibrant and healthy spirit.
Den's Preferred Brewing:
Leaf-water ratio: 2-3 g (~1 tsp)/4 oz
Water: 180°F; Steep: 45 sec
2nd Cup Water: Boiled; Steep 15 sec
