Feng Qing tea factory (now owned by Dianhong Group) is the oldest tea factory in Lincang and the original producer and exporter of Yunnan Black tea. Feng Qing county (Lincang prefecture) is also a producer of high quality pu-erh tea, many from old tea trees. A premium production from the Feng Qing tea factory. Composed of old plantation Spring 2007 Feng Qing area tea leaves! Hand-processed at every step and then pressed and stored in Kunming for 10 years! The best thing about it is the clean strong taste that comes when you pour hot water over it. It's balanced and textured, thick and filling, with sweetness and hints of hay and mushroom broth. It's rare to find a production with this age in the price range that performs as well as this one. Spring 2007 Harvest 400 grams per cake
Chá escuro
Envelhecido / Fermentado
2007 Feng Qing "Da Shu" Raw Pu-erh Tea Cake
Tempo de infusão
3–5 min
Recomendado
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
Medium
Notas em destaque
MushroomBrothThick
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
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