Tempo de infusão
8s
Método: standard
Nº de infusões
5
Recomendado
Temp. da água
98°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
medium
Típico
Notas em destaque
Ainda não há notas.
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Mogwai Mini ShengDragon Ball Tasting Notes:artichoke • sorrel • amaranth These single-serving, sheng pu-erh spheres, from the small town of Xigui in China, have a light liquor that begins sweet and vegetal, then leans into sour fruit and herby notes. A traditional "dragon ball" shape with classic Xigui sweetness! Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China 6g/tuocha FOR AN 8 OUNCE SERVING: 175 DEGREES 1 TUOCHA 30 SECONDS Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 30 seconds and graduallyincrease time with each steep 3 Tuochas: $4.00 12 Tuochas: $12.00