Tempo de infusão
Bater (sem infusão)
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
High
Notas de degustação
Sabor e corpo
Macio
Visão geral
Best pick • solid matcha choice
Pairing: sushi, steamed vegetables, or citrusy salads
Organic Matcha from the Mountainous Region of Fujieda, ShizuokaThis fragrant organic matcha is carefully cultivated in tea fields nestled in the rich natural environment of the Fujieda mountains. The climate of this mountainous area, with its significant temperature differences between morning and evening, concentrates the umami and aroma in the tea leaves, resulting in a vibrant, richly flavored matcha. Grown without any pesticides or chemical fertilizers, it is certified organic under the Japanese Agricultural Standard (JAS), ensuring safe and reliable quality.It is characterized by its smooth texture and mellow sweetness.