Tempo de infusão
1–5 min
Recomendado
Nº de infusões
1
Recomendado
Temp. da água
0°C
Recomendado
Proporção de folhas
—
Oxidação
—
Cafeína
—
Notas em destaque
UmamiAstringentRoasted
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Premium HojichaOrigin: Kakegawa, Shizuoka This premium hojicha is carefully roasted from tea leaves grown in Kakegawa. When sipped, the roasted aroma and umami gently unfold, offering a comforting warmth. Its rich and deep flavor makes it perfect for enjoying every day. • Aroma: ★★★★☆ • Astringency: ★★☆☆☆ • Sweetness & Umami: ★★★★★ • Overall Rating: ★★★★☆