Tempo de infusão
20s
Método: usucha
Nº de infusões
1
Recomendado
Temp. da água
80°C
Recomendado
Proporção de folhas
2.9 g / 100 ml
70 ml recomendados
Oxidação
—
Cafeína
High
Notas em destaque
MilkPão torrado
Visão geral
Pairing: shortbread, fresh fruit, or mild cheeses
Carefully blended from tencha grown in the mountainous heart of Wazuka, this tea whisks into a round and balanced usucha, with deep, vivid aroma and flavour. Eiryoku (映緑 - Reflecting Green) is ideal for daily usucha and chanoyu practice. It has a slightly darker, toastier aroma and flavour than many of our other Uji matchas which makes it stand out in milk drinks as well.