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Chá branco

Malawi Satemwa Antlers White Tea

United Kingdom
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£145.42Unidade: 250g / 8.8oz
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Tempo de infusão
3.5 minutes
Método: standard
Nº de infusões
3
Recomendado
Temp. da água
80°C
Ajuste a gosto
Proporção de folhas
Oxidação
Cafeína
low
Típico
Notas de degustação

O vendedor diz

LichiaMel

Provadores percebem (3 avaliadores)

Lichia67%Ameixa67%Feno67%Folhas de outono33%Canela33%Saquê33%Especiarias33%Terroso33%Floral33%Frutado33%Mel33%Talos de planta33%

Sabor e corpo

Macio
Visão geral
Best pick • solid white choice from Malawi
Pairing: berries, chèvre, or light shortbread

A truly unique tea which is composed almost exclusively of stems, it produces an incredibly smooth and sweet taste composed of lychees and honey. An incredible tea which is completely unlike any other tea produced in both material used to produce it and taste. Satemwa Antlers throws out the rule book on what is the best part of the tea plant to use to produce the best tea. It has been thought that the buds followed by the top leaves were the best part of the plant to use and that any tea which contained stems is of low quality. Satemwa Antlers being composed purely of stems turns this thinking upside down and once more proves that there are no definitives in the tea world. Sourced direct from Satemwa Tea Estate in Malawi who are dedicated to pushing the boundaries of great tea production while caring for the local environment, providing their employees a fair wage and contributing to the local community. Tasting Notes:- Very smooth texture- Incredible lychee nose- No astringency or bitterness- Brilliant taste of lychee and honey Harvest: Apeil 2025 Altitude: 900m+Origin: Satemwa Tea Estate, Shire Highlands, Malawi, AfricaFarmer: Alexander KaySourced: Direct from the farmerPercentage of price going back to the farmer: 30%+ Brewing Advice:- Heat water to roughly 80°C/176°F- Use 3-4 tsps per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag Independent Reviews: My Thoughts are like ButterfliesStereo SipTeaxplorer Location:

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