A raw Puer blend that was sent to Fujian province to be hand charcoal roasted by veteran Wuyi Yancha oolong makers. A blend of 2022 raw Puer teas, roasted in late 2022 in Fujian and rested until pressing this spring 2023 in Yunnan. Charred citrus, fresh cut melon, clover garden aromatics and sweetness. The roast of the charcoal has taken the edge off of this young sheng blend and ramped up the fragrance and sticky mouthfeel. The character of this tea is almost like a Dancong oolong, except with a better price tag. Each cake is 200 grams.
