Comprar este chá
Tempo de infusão
10s
Método: standard
Nº de infusões
5
Recomendado
Temp. da água
98°C
Ajuste a gosto
Proporção de folhas
6.4 g / 100 ml
125 ml recomendados
Oxidação
—
Cafeína
High
Notas em destaque
Castanha
Visão geral
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Top grade ripened Pu-erh tea brick of coarse grade 0 leaves or above from old tree. A special custom ordered from the Xishuangbanna area of Yunnan and aged in our professional warehouse in Hong Kong for the past 2 decades. The color of the tea liquor is dark chestnut brown with light date aroma. Rich, smooth balanced date flavor with subtle Hui Gan. Infused tea leaves are black.