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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A limited production of 50 cakes pressed in 2020.Complex and engaging raw Puer with a heavy body feel and thick, sweet soup.Each cake is 200 grams.Pressed in 2020. Each cake is 200g. The cakes are packed in tongs with five cakes per tong.