Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Melon
Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The real magic of puerh tea comes with time. We have a handful of well aged puerh teas and have put this set together for you to try a sample of each. 6 different teas; over 100 grams of aged puerh! 2000 "Old Warrior" (20g) 2005 "Chunk-o-melon" (20g) 2006 "Troublemaker" (20g) 2007 Changtai Menghai Tuo Cha (20g) 2009 Jingmai (20g) 2010 "Black Gold" (20g)