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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Orange
Overview
Pairings: raspberry tart, almond biscotti, dark chocolate.
A blend of China oolong and black tea that boasts mesmerising flavours of red berries and mellow nuts, evocative of a captivating power.