Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Coarse (1 bud, 3 leaves) white tea from old varietal trees in Yingpan Shan. Traditionally made and aged, offering natural sweetness and flavor in different layers.