Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and general director of the Haiwan tea factory. As a result the "wo dui" fermentation process used in the production of Haiwan Ripe Pu-erhs is very close to that of the Menghai tea factory. This production is made entirely from Nannuo mountain Spring 2006 harvested tea that was wet-piled and then pressed in 2007! Aged for 13 years! This tea is fruity, thick, and lively! An excellent Haiwan production with a unique Nannuo mountain origin. Date: 2007 (701) Net Weight: 357 grams per cake (7 cakes per stack) Ingredients: Nannuo Mountain tea leaves (Menghai) Produced by Haiwan Tea Factory