Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
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Overview
Pairing: shortbread, fresh fruit, or mild cheeses
One of four tea cakes available for our 10 year anniversary, this Yiwu region raw puer was selected by the oldest serving member of our board and the one who most actively participates in tastings, Chairman. 45g/cake