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Yunnan Sourcing
CA$13.25•Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Recommended for: tea connoisseurs who appreciate complex, aging dark teas.
Tip: Use 95°C water, steep 3‑4 minutes per pour, 1:50 tea‑to‑water ratio for this raw Pu‑erh cake.
A blend of Jinggu old arbor and wild arbor teas from 6 different areas in Jinggu county (Simao)! This is very complex tea with a very wide and deep flavor/aroma profile! Steeps many times, strong cha qi, and long lasting mouth-feel. Like our other Impression series teas, this one is a good candidate for longer term aging. 357 Grams per Cake Wrapper Design by Wrapper Design by Elina Kobylianska Just 60 Kilograms in total This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .