Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The process of creating black tea involves withering the leaf after harvest to reduce moisture, then rolling the leaf to break cell membranes and release enzymes, then "fermentation" -- which we now know to be chemically a form of enzymatic oxidization (rather than true fermentation which involves bacteria). One factor in creating the flavor is the degree to which a producer allows the leaf to "ferment" Product Info Ingredients: Black tea Harvest: Summer Cultivar: Koshun Region: Shimada, Shizuoka Producer info Name: Kaneroku Matsumoto Tea Garden Type: Family business, tea farm & factory Location: 1806-21 Kiriyama, Shimada-shi, Shizuoka-ken 428-0035