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Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Pairing: sushi, steamed vegetables, or citrusy salads
Komo is creamy and gently umami, with a natural sweetness, soft pistachio notes, and a custard-like texture that reminds many of ice cream. Grown in the quiet hills of Uji, Kyoto—the birthplace of the Japanese tea ceremony, where matcha is more than tradition. It's an art. 30g | Shade-grown. Stone-ground. Crafted from a blend of Okumidori, Saemidori, and Yabukita cultivars.