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Steep time
2.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid oolong choice from Vietnam
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A fantastic hand-picked Four Seasons oolong with a great floral aroma and taste coupled with hints of corn unique to Vietnamese green oolongs. As a result of cheaper labour in Vietnam, you get a hand picked quality oolong at Taiwanese machine cut prices, making it a high quality daily drinker. Tasting Notes:- Smooth texture- Floral aroma and taste with slight corn notes Harvest: Spring, March 2025 Origin: Lam Dong Province, VietnamSourced: Vietnamese farmer Cultivar: Four Seasons (Si Ji Chun)Roast: Very lightPicking: Hand picked Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag