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Black Tea
Aged / Fermented

Xiaguan "Hong Cha" Feng Qing Black Tea

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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
High
Highlighted notes
MaltMint
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate

Xiaguan Tea Factory has long been a producer of Pu-erh Tea, but has also been producing black tea and green tea for many decades as well! This is a first flush of Spring Black Tea from Feng Qing county (Lincang) in Yunnan. It's a 1 leaf/1 bud pluck with a thick malty and sweet character that will improve with age for up to 3 years! Each box contains a bag with 300 Grams of tea. ***Box may be damaged in transit. No refunds or credits will be issued and no returns will be accepted for a damaged box. If you want a perfect box, please do not order this item since we cannot guarantee a box in perfect condition.***

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