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Japanese Tea KIMIKURA
¥5,900•Unit: 300g(10.5oz)/3packs Value Set / Pre-ord…
Japanese Tea KIMIKURA
¥2,000•Unit: 100g(3.5oz)/1pack / Pre-order C (Late M…
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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
70°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Pairing: sushi, steamed vegetables, or citrusy salads
Product details Net weight : 100g (3.5oz) Loose leaf Harvest Season of tea : Spring, 2026 First FlushPlace of Grown : Kakegawa, ShizuokaProcess : Steamed, Dried About this itemA premium deep-steamed green tea with a well-balanced flavor of sweetness, Umami, and gentle astringency.Experience a rich and refined flavor with elegantly evolving notes of sweetness and depth. How to Serve for 3 Cups 1. Bring water to a boil and allow it to cool to approximately 70°C (158°F).2. Place 6g of tea leaves into a Kyusu teapot and add 240ml of the cooled water.3. Steep for 30 seconds, then pour evenly into cups, ensuring the flavor is balanced, and finish by pouring out every last drop.