China Yunnan Wu Liang Black Tea by What-Cha

What-Cha

United Kingdom

420

teas

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Steep time

2.5 minutes

Method: standard

Steeps

Recommended

Water temp

90°C

Adjust to taste

Leaf ratio

—

Oxidation

—

Caffeine

high

Typical

Highlighted notes

Malt

Overview

Pairing: breakfast pastries, aged cheese, or dark chocolate

A smooth refined black tea with sweet floral notes, without the strong malt tones normally associated with Yunnan blacks. Tasting Notes:- Smooth texture- Sweet floral notes- No strong malt notes Harvest: Spring, March 2020Origin: Wu Liang Mountain, Jingdong County, Yunnan Province, ChinaSourced: Specialist Yunnan tea wholesaler Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag