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Steep time

1–3 min

Recommended

Steeps

Recommended

Water temp

75°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Japanese

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Nutty

Taste & body

Smooth

Overview

Pairings: rice crackers, steamed vegetables, roasted peanuts.

An interesting and unusual green tea composed of leaves rolled into dense balls, it has a sweet and savoury taste with nut tones. Tasting Notes: - Light smooth taste- Sweet and savoury taste with nut tones Harvest: 2015Origin: Ureshino, Saga prefecture, JapanSourced: Specialist Japanese tea wholesaler Brewing Advice:- Heat water to roughly 75°C/167°F- Use 1 teaspoon per cup/small teapot- Brew for 30 seconds Packaging: Resealable ziplock bag

Japan Ureshino 'Gyokucha' Green Tea

Vendor says

Taste & body

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