Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Deep blackcurrant aroma and flavor. Just imagine a currant bush full of berries. Stunning as an iced tea. Caffeine Level: High Country of Origin: Sri Lanka. Ingredients: Black tea, currants, blackberry leaves, cornflower & marigold petals, mallow and sunflower petals, natural flavours. Steeping Suggestions: 1 teaspoon (3g) of tea per 6oz cup of water, 90°C (164°F) for 2-5 minutes.