Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid matcha choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
There is just so matcha to love about this cute Brown Matcha Maker, designed in-house in Montreal. Made of shatter-resistant Tritan™, you couldn't ask for a simpler way to make your matcha on the go. Just add your matcha and hot water, then shake it up, push the safety button and your favourite bevvie is ready to sip—no whisking necessary!