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Steep time
1.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
A smooth Jin Xuan oolong with a creamy taste which is complemented by added Ginseng powder which leaves a lingering Ginseng taste. Tasting Notes: - Smooth texture- Lingering ginseng taste which has a bitterness to it Harvest: Spring, May 2019 Origin: Zhu Shan., Nantou, TaiwanAltitude: 450-500mSourced: Specialist Taiwanese wholesaler Flavouring: Ginseng powder addedCultivar: TTES #12 Jin Xuan (cross between Ying Zhi Hong Xin and TTES #8)Oxidation: 10-15%Roast: Light (Level 3-4)Picking: Hand Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 1-2 minutes Packaging: Vacuum sealed bag (non-resealable)