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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Smoke
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This Chaong Cha tea cake use the same 7542 recipe as Menghai tea factory. The dry storage keeps the tea leaf in dark brow colour. The taste is rich and robust. The aftertaste is light sweet with long lingering. Tea: Pu-Erh Tea Cake, Zhong Cha, Menghai Product, 1995 (Raw/Sheng)Factory: Import/Export Corporation/ CNNPWeight Per Cake: 320 gramsOrigin: Yunnan ProvinceTypes: Raw/ShengHarvest Period: 1995