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Dark Tea
Aged / Fermented

2012 Menghai "Bamboo Wrapped Raw Brick" Raw Pu-erh Tea

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Yunnan Sourcing
CA$55.50Unit: 250 Gram Brick
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Pairing: shortbread, fresh fruit, or mild cheeses

A blend of semi-aged raw pu-erh material from Menghai county of Banna. Nice new take on classic Da Yi bamboo leaf bricks. Strong pungent taste and mouthfeel makes this a sure bet for long term aging. 250 grams per brick ** If shipped to Australia we will need to remove the bamboo leaf exterior before sending **

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