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Steep time
3.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An incredibly smooth and fruity Rou Gui from the protected Zheng Yan area, it has a sweet lingering mineral taste with almost no detectable roast in the background. Tasting Notes:- Very smooth texture- Sweet fragrant aroma and taste- Fruity notes comprising of cherry and a sweet lingering mineral taste Harvest: Spring, May 5th 2020 Origin: Bi Shi Yan (碧石岩), Zheng Yan, Wuyishan, Fujian, China Sourced: Direct from the farmer Cultivar: Rou GuiRoast: Triple Roasted Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2-3 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag