Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: stone fruit, roast chicken, or buttery pastries
Aroma: Cloudy, foggy, floral, full body, Taste: Refreshing and light, spring, Floral sweet, powerful after taste Origin: Nantou Tea Region Altitude: 2,200-2,500m Fermentation: Light Roasting: Light