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Japanese Matcha Bamboo Whisk (Chasen) | Handcrafted & Imported from Japan

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Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
high
Typical
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Overview
Best pick • solid matcha choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Takumi Matcha Whisk Experience the authentic art of Japanese matcha preparation with our traditional Bamboo Matcha Whisk (Chasen), imported directly from Japan 🇯🇵✨ Handcrafted from a single piece of natural bamboo, this matcha whisk is designed to create a smooth, creamy, and frothy bowl of matcha, just as it is prepared in Japanese tea ceremonies. The finely carved tines help break up clumps, aerate the tea, and blend matcha powder evenly with hot water for a perfectly balanced cup 🍵 Each whisk is carefully stored in a protective transparent case, ensuring hygiene, shape retention, and long-lasting use. 🌿 Why You’ll Love It 🎋 Authentic Japanese Chasen – Imported from Japan 🍵 Perfect Matcha Froth – Creates a smooth, lump-free texture 👐 Handcrafted Bamboo – Made from a single piece of natural bamboo 📦 Protective Storage Case – Keeps the whisk clean and well-shaped 🌱 Eco-Friendly & Plastic-Free – Traditional, sustainable craftsmanship 🍃 How to Use Add matcha powder to your bowl, pour hot (not boiling) water, and whisk gently in a “W” or “M” motion until a fine froth forms on the surface ✨

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