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Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
0.8g / 100ml
240 ml Recommended
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Digestible, strong, classic, copper. Our Scottish Breakfast Tea is the perfect afternoon companion. This carefully crafted blend of Ceylon and Assam teas creates an easy-to-digest and satisfying brew. The combination of these two classic tea regions results in a copper-colored cup with a strong, robust flavor.1 Enjoy this well-balanced and invigorating tea to revitalize your senses during your afternoon break. Brewing Instructions: Heat fresh, filtered water to 100°C (212°F). Add 2 grams of loose leaf tea per 240 ml of water. Steep for 3-5 minutes. Milk and sugar complement the strong flavor of this blend.