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Steep time
1 minutes
Method: standard
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
2.5g / 100ml
200 ml Recommended
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Pairing: sushi, steamed vegetables, or citrusy salads
Product Info Ingredients: Green Tea Cultivar: Fukumidori Harvest: Spring Region: Sashima, Ibaraki Steeping Info Tea: 5 grams. Time: 60 seconds. Water: 70˚C/158˚F, 200 ml. The amounts above are guidelines. Adjust to preference. Consider also cold steeping (see Steeping Techniques). Farmer Info Established: Type: Family-owned tea farm & factory Location: Sashima (Koga City), Ibaraki Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.