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Osmanthus Black by Red Blossom Tea | Teatico

Osmanthus Black

Osmanthus Black

by

United States

88

teas

Buy this tea

6 offers

Best pick

Red Blossom Tea

$6•Unit: 3g Sample (1 Serving)

Red Blossom Tea

$184•Unit: 453g (16 oz.)

Red Blossom Tea

$46•Unit: 113g (4 oz.)

Red Blossom Tea

$25•Unit: 56g (2 oz.)

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Steep time

3–5 min

Recommended

Steeps

2

Recommended

Water temp

95°C

Recommended

Leaf ratio

—

Brew methods

Western, Iced

From database

Caffeine

High

Tasting notes

Vendor says

Artificial Floral Osmanthus Fruity Mango Tropical Fruit Honey

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Overview

Description Brewing Guide 漢字桂花紅茶 origin China craft blended flavor notes fruity, tropical, bold 漢字桂花紅茶 origin China craft blended flavor notes fruity, tropical, bold Our Osmanthus Black offers an instantly captivating infusion of chocolatey Wuyi Mountain black tea and tropical osmanthus flowers, for an irresistibly balanced and fruity profile reminiscent of mango and honey. Osmanthus flowers are impossibly small, making cultivation quite difficult. As a result, the majority of osmanthus black teas are actually produced by spraying low-grade tea leaves with an artificial osmanthus flavoring chemical, thereby reducing production cost. Unfortunately, this results in a low quality product with an unnaturally cloying taste and questionable impacts on health. With our own Osmanthus Black, we take the opposite approach, blending premium Chinese black tea leaves with whole osmanthus flowers. The result is a far more subtle and complex blended tea that is as clean and natural as it is delicious. 1g per 1oz at 180°F for 2m This is our favorite way to brew most black teas, since the moderate water temperature and brew time increase sweetness and texture while limiting astringency. If you prefer a more intense brew, try increasing your water temperature. To further highlight sweetness (particularly with our mi xiang crops), reduce water temperature while increasing brew time. Learn the fundamentals of tea brewing and master your technique here.

Red Blossom Tea

Red Blossom Tea

Red Blossom Tea

Recommended for: Black tea lovers drawn to floral and tropical fusion.

Tip: Brew at 95-100°C for 4-5 minutes to let osmanthus florals balance the roasted base.

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