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Steep time
2 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid oolong choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A nicely aged yancha with a smooth sweet taste with the roast having dissipated over the last 3 years, perfect to drink now. Tasting Notes:- Smooth texture- Sweet taste with fruit notes Harvest: Spring, May 10th 2013 Origin: Hui Yuan Keng , Zhengyan, Wuyishan, Fujian, ChinaSourced: Direct from the farmer Cultivar: Shui XianTree Age: Roughly 80 years oldRoast: High (Four time roasted in 2013) Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 2 minutes Packaging: Resealable ziplock bag