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White Tea

India Darjeeling Rohini "2021 First Production" 'Jethi Kupi' Black Tea

United Kingdom
420
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Steep time
2.5 minutes
Method: standard
Steeps
3
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
low
Typical
Highlighted notes
ApricotGrape
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: berries, chèvre, or light shortbread

I'm very excited to be able to offer one of the very first produced Darjeeling teas in 2021 by Rohini Tea Estate. A fantastic early First Flush Darjeeling with a wonderful crisp floral notes of grapes and apricot. The tea is produced in the First Flush Darjeeling style with little to no oxidisation and thus technically closer to a white tea than a black. Due to the convention of First Flush Darjeeling being considered black teas, I've placed it within the black tea category but with this note. Sourced direct from Rohini tea estate in Darjeeling. Tasting Notes:- Smooth texture- Sweet gentle floral taste- Notes of apricot and grapes Harvest: First production of the year, January 30th 2021Invoice: EX-02/2021 Cultivar: B157 (Bannockburn 157)Origin: Rohini Tea Estate, Darjeeling, IndiaFarmers: Shiv Saria and his son Hrishikesh SariaSourced: Direct from the farmerPercentage of price going back to the farmer: 35%+ Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag