Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: sushi, steamed vegetables, or citrusy salads
Sun-dried Yunnan large-leaf varietals are artfully compressed into this emerald-green cake, preserving the vibrant energy of young Sheng Pu-erh. Expect a golden-amber infusion radiating floral freshness, underscored by subtle apricot notes and a pleasant astringency that transforms into lingering sweetness. As a living tea, it matures dynamically—developing honeyed complexity over years. Perfect for connoisseurs seeking a tea journey, its 4g portion easily adapts to gongfu-style brewing: use 85-90°C water with quick steeps to unveil layered vitality. This tea jewel offers both immediate enjoyment and long-term aging potential.